Romaine-Twins-Spicy-Shrimp-Wrap_Cropped-1

Head Lettuce

Organic
Romaine Twins

Name: Organic <br> Romaine Twins <br>
Brand: Revol Greens
SKU: 00850024486195

Whether it’s a salad for yourself or a dish to impress your guests, these two mini romaine heads are perfect for any occasion. Two heads are better than one when it comes to flavor and versatility! Revol Greens head lettuces are grown in a controlled, greenhouse environment using no pesticides or herbicides and harvested daily, 365 days a year. Our regional greenhouse locations allow us to reach nearly all our customers within 24-48 hours of harvest, so that our greens arrive incredibly fresh and at peak nutritional value.

WHAT WE PROMISE

We grow & harvest delicious lettuce & greens 365 days per year.

All our greens are grown in a safe greenhouse environment.

Our greenhouses are designed to conserve, recycle, & reuse water.

Our products contain no pesticides.

We follow organic growing methods and each of our facilities are recertified annually.

OUR PROCESS

Featured Recipe

Big Mac Sliders

Craving a taste of your favorite fast food? Try these homemade Big Mac sliders! Whip up these delicious burgers using Revol Greens^® Organic Romaine Twins.

In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, and pickle juice (just from jar!). Set aside.
Thinly slice 1 head of the romaine lettuce and white onion. Reserve other head of lettuce to use in place of a bun.
In a medium bowl, mix together ground beef, salt, Worcestershire sauce, and black pepper, just until combined, being careful to not over mix.
Divide mixture into 6 pieces and shape each piece into a patty shape, about 3 inches in diameter. Make an indent in the middle with fingers to help prevent meat from puffing up in the center and place on a plate or small tray.
Heat grill over medium high heat and grill sliders for about 3-4 minutes per side, until burgers reach an internal temperature of 160 degrees F. Top with sliced cheese immediately and let rest for about 5 minutes.
Spread burger sauce on bottom bun or lettuce leaf and top with chopped romaine. Add burger patty and top with onion and pickle slices and top bun or another lettuce leaf.
Makes 8 servings.

VIEW ALL RECIPES

In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, and pickle juice (just from jar!). Set aside.
Thinly slice 1 head of the romaine lettuce and white onion. Reserve other head of lettuce to use in place of a bun.
In a medium bowl, mix together ground beef, salt, Worcestershire sauce, and black pepper, just until combined, being careful to not over mix.
Divide mixture into 6 pieces and shape each piece into a patty shape, about 3 inches in diameter. Make an indent in the middle with fingers to help prevent meat from puffing up in the center and place on a plate or small tray.
Heat grill over medium high heat and grill sliders for about 3-4 minutes per side, until burgers reach an internal temperature of 160 degrees F. Top with sliced cheese immediately and let rest for about 5 minutes.
Spread burger sauce on bottom bun or lettuce leaf and top with chopped romaine. Add burger patty and top with onion and pickle slices and top bun or another lettuce leaf.
Makes 8 servings.

VIEW ALL RECIPES

Salad Blends

Organic Romaine Crunch