Salad Blends

Mighty
Spring Mix

Name: Mighty <br> Spring Mix <br>
Brand: Revol Greens
SKU: 865638000422

Upgrade your salad game with Revol Greens® Mighty Spring Mix. Bursting with flavor and packed with the nutritional powerhouse of spinach, this classic spring mix is taken to the next level. All Revol Greens® baby leaf lettuces are grown in a controlled, greenhouse environment using no pesticides or herbicides and harvested daily, 365 days a year. Our regional greenhouse locations allow us to reach nearly all our customers within 24-48 hours of harvest, so that our greens arrive incredibly fresh and at peak nutritional value. Revol Greens® Mighty Spring Mix is ready to eat and packaged in a convenient resealable container.

WHAT WE PROMISE

We grow & harvest delicious lettuce & greens 365 days per year.

All our greens are grown in a safe greenhouse environment.

Our greenhouses are designed to conserve, recycle, & reuse water.

Our products contain no pesticides.

OUR PROCESS

Featured Recipe

Grilled Chicken Taco Salad

Indulge in the irresistible flavors of this perfectly crafted taco salad! Packed with protein-rich chicken breast and layered with vibrant Revol Greens^® Mighty Spring Mix, every bite is a delightful explosion of taste.

1/2 cup ranch dressing
1 Tbsp. taco seasoning
1 package Revol Greens® Mighty Spring Mix
1 lb. skinless boneless chicken breast
1 cup shredded sharp cheddar
15 oz. can black beans, rinsed and drained
1 cup cooked corn kernels (can use frozen, canned, or fresh)
1 cup sliced cherry tomatoes, sliced in half
1 medium avocado, sliced or diced
2 cups tortilla chips, lightly crushed
1 lime, cut into wedges

Mix dressing. In a small bowl, combine ranch dressing and taco seasoning. Whisk until smooth and set aside in the refrigerator.
Preheat the grill to medium high heat. Season chicken with olive oil, sea salt, and black pepper. Grill over direct flames about 4-6 minutes per side, or until it reaches an internal temperature of 165 degrees F. Let rest for about 5 minutes, then slice against the grain.
Layer mighty spring mix greens onto salad plates. Top with sliced chicken, shredded cheese, black beans, corn, tomatoes, avocado, and tortilla chips. Drizzle with taco ranch dressing and serve with lime wedges.

VIEW ALL RECIPES

1/2 cup ranch dressing
1 Tbsp. taco seasoning
1 package Revol Greens® Mighty Spring Mix
1 lb. skinless boneless chicken breast
1 cup shredded sharp cheddar
15 oz. can black beans, rinsed and drained
1 cup cooked corn kernels (can use frozen, canned, or fresh)
1 cup sliced cherry tomatoes, sliced in half
1 medium avocado, sliced or diced
2 cups tortilla chips, lightly crushed
1 lime, cut into wedges

Mix dressing. In a small bowl, combine ranch dressing and taco seasoning. Whisk until smooth and set aside in the refrigerator.
Preheat the grill to medium high heat. Season chicken with olive oil, sea salt, and black pepper. Grill over direct flames about 4-6 minutes per side, or until it reaches an internal temperature of 165 degrees F. Let rest for about 5 minutes, then slice against the grain.
Layer mighty spring mix greens onto salad plates. Top with sliced chicken, shredded cheese, black beans, corn, tomatoes, avocado, and tortilla chips. Drizzle with taco ranch dressing and serve with lime wedges.

VIEW ALL RECIPES

Salad Blends

Organic Romaine Crunch